Carrots and Green Onions in Balsamic Vinegar
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1/4 | c | Dry sherry or defatted stock |
| 1/2 | c | Green onions; chopped |
| 2 | lg | Carrots; thinly sliced |
| 3 | tb | Balsamic vinegar |
| 1 | ts | Honey |
| Minced chives; for garnish |
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