Carrots and Raisins Revisited
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 2 | c | Plain nonfat or lowfat yogurt |
| 1 | tb | Packed brown sugar |
| 1/4 | ts | Orange peel |
| 2 | tb | Orange juice |
| 1/4 | ts | Ground nutmeg or cardamon |
| L/4 ts Tabasco? pepper sauce | ||
| 6 | Medium-size carrots; peeled and shredded coarsely, up to 7 | |
| 3 | c | Dark raisins |
| 3 | tb | Chopped cashews; almonds or pecans |
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