Carrots and Zucchini with Basil
| Yield: | 4 Servings |
| Categories: | Vegetables, Seasonings, Side dishes |
| 3 | md | Zucchini |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 6 | Young carrots | |
| 3 | Basil leaves; washed | |
| DIVIDER | -- patted dry and chopped | |
| Salt and pepper; to taste | ||
| GARNISHES | ||
| Tomato wedges | ||
| Whole basil sprigs |
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