Carrots Cooked in Old Wine
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1 | lb | Carrots; scraped |
| 4 | Tablespons olive oil | |
| 2 | lg | Garlic cloves; peeled |
| Salt | ||
| Freshly ground black pepper to taste | ||
| 1 | c | Dry marsala |
| 15 | Sprigs italian parsley; leaves only |
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