Carrots, Goat Cheese, Thyme and Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Sauces |
| 2 | lg | Carrots; scrubbed |
| 8 | Dried tomatoes; rehydrated and chopped | |
| Fresh thyme; to taste | ||
| 14 | oz | Hot cooked pasta; drained |
| 1 | tb | Olive oil |
| 8 | oz | Goat cheese; grated or fresh parmesan |
| Salt and pepper |
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