Carrots Honey Ginger Glazed
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3/4 | lb | Carrots, peeled & sliced |
| 1/2 | c | Chicken Broth, low salt |
| 1 | 1 1/2" Fresh Ginger * | |
| 1 1/2 | ts | Butter or Margarine |
| 1 | ds | Red Pepper Flakes optional |
| 1 | tb | Honey |
| 1/2 | Garlic Clove, minced |
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