Carrots in Onion Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Vegetable oil |
| 1 | ts | Flour |
| 3/4 | ts | Onion salt |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 4 | c | Diced carrots; cooked and drained |
| 1 | cn | (small) (5.33 oz) Evaporated Milk (2/3 cup) |
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