Carrots in Orange-Basil Butter
| Yield: | 2 Servings |
| Categories: | Vegetables, Diabetic |
| 2 | Med. Carrots * | |
| 1 | tb | Water |
| 1 | tb | Butter;(NO! NO!) =OR=- |
| 1 | tb | Margarine; (YES! YES!) |
| 1/8 | ts | Finely Shredded Orange Peel |
| 1 | pn | Pinch Dried Basil, Crushed |
| Snipped Parsley (Opt.) |
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