Carrots in Orange-Cumin Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Cumin seed |
| 1/4 | c | Orange juice |
| 1/2 | ts | Dijon mustard |
| 1 1/2 | ts | Kosher salt |
| Pepper; to taste | ||
| 2 | tb | Champagne wine vinegar |
| 1 | tb | Olive oil |
| 8 | md | Carrot; cut into sticks |
| 1 | tb | Parsley; finely chopped |
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