Carrots Lyonnaise
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Carrots, peeled and cut into julienne strips |
| 4 | c | Chicken stock |
| 1/4 | c | Butter |
| 1 | c | Chopped onions |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 6 | oz | Shredded cheddar cheese |
| 2 | Lightly beaten eggs | |
| 1/2 | c | Milk |
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