Carrots Sauteed with Bacon
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Carrots |
| 2 | Thin slices bacon | |
| 3 1/2 | tb | Rendered duck fat; rendered goose fat or butter |
| Salt | ||
| Fresh-ground black pepper | ||
| 2 | ts | Minced fresh parsley |
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| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Carrots |
| 2 | Thin slices bacon | |
| 3 1/2 | tb | Rendered duck fat; rendered goose fat or butter |
| Salt | ||
| Fresh-ground black pepper | ||
| 2 | ts | Minced fresh parsley |