Carrots with a Spicy Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Carrots; thinly sliced |
| 2 | tb | Olive oil |
| 1 | sm | Onion; finely chopped |
| 1 | tb | Flour |
| 1 1/4 | c | Stock |
| Salt and pepper | ||
| 5 | Anchovy fillets; chopped | |
| 2 | tb | Tomato puree or paste |
| 1/2 | ts | Fresh chopped basil |
| 3 | Capers; chopped |
Advertisement