Carrots with Lemon and Cilantro
| Yield: | 4 Servings |
| Categories: | Carrots, Steamer |
| 1 | lb | Carrots; peeled and cut diagonally 1/8" to 1/4" thick slices |
| 1 | tb | Butter; at room temperature |
| 1 | ts | Fresh lemon juice |
| 1 | ts | Chopped fresh cilantro; * see note |
| 1 | ts | Chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
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