Carrots with Pistachios Ala Oregon
| Yield: | 6 Servings |
| Categories: | Oregon, Carrots, Vegetables |
| 2 | tb | Butter |
| 1/2 | c | Pistachio nuts; shelled and skinned |
| 1/4 | c | Cointreau; triple sec OR grand marnier |
| 1 | lb | Carrots; peeled and cut into 1/4-inch diagonal slices |
| 3 | tb | Butter |
| 3 | tb | Water |
| 1 | ts | Salt |
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