Carrott Quiche
| Yield: | 8 Servings |
| Categories: | Ethnic, Vegetables |
| For the dough: | ||
| 9 | oz | Flour |
| 1 | Egg | |
| 5 | oz | Butter |
| 1 | pn | Salt |
| 18 | oz | Dry beans for baking only |
| For The Filling: | ||
| 22 | oz | Carotts,young, fresh |
| 1/2 | c | Meatbroth, instant |
| 1/2 | bn | Parsley,chopped |
| 9 | oz | Whip cream |
| 8 | oz | Grated Cheese(Edamer) |
| Salt, pepper | ||
| 1 | ts | Coriander, ground |
| 4 | Thin slices Canadian Bacon |
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