Caruru De Camarao
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3 | tb | Butter |
| 3 | lb | Medium shrimp; shelled |
| 2 | tb | Onion chopped |
| 2 | tb | Green pepper;chopped |
| 2 | Tomatoes; chopped, peeled | |
| 1/2 | lb | Okra; fresh or frozen (note 1) |
| 1/4 | lb | Dried shrimp (note 2) |
| 2 | c | Coconut; fresh grated |
| 1 1/2 | c | Boiling water |
| 2 | tb | Manioc meal (note 3) |
| 1/3 | c | Olive oil or spanish oil |
| 1/3 | c | Peanuts; ground, roasted |
| 2 | tb | Fresh coriander (note 4) |
| Salt | ||
| Pepper; white |
Advertisement