Casablanca Cafe Cream of Mushroom and Wild Rice Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 7 | tb | Butter (divided); (7/8 stick) |
| 4 | tb | All-purpose flour |
| 1 | c | Hot milk; (skim or 2%) |
| 2 | c | Vegetable stock; (divided) |
| 1/2 | c | Sliced onion; (divided) |
| 1/2 | ts | Paprika |
| 1/2 | ts | Ground nutmeg; (about) (divided) |
| 3 | c | Sliced mushrooms; (divided) (thinly sliced) |
| 1 | Bay leaf | |
| 1/4 | c | Chopped celery |
| 4 | Whole cloves | |
| 1 | c | Hot cooked wild rice; (follow package directions) |
| 1 | tb | Chopped parsley |
| 1/4 | c | Dry white wine |
| Salt and pepper; to taste |
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