Casareccio (Rustic Wholewheat Bread)
| Yield: | 3 Sm. loaves |
| Categories: | Italian, Bakery, Breads |
| 1 | ts | Dried yeast |
| 1/4 | c | Warm water |
| 3 1/2 | c | Water at room temperature |
| 13/16 | c | Biga Pugliese, see recipe |
| 3 3/4 | c | Wholewheat flour |
| 3 3/4 | c | Unbleached all-purpose flour |
| 1 | tb | Salt |
| 1/3 | lb | Walnuts -=OR=- |
| 1/2 | c | Shelled pistachios -=OR=- |
| 1/3 | c | Pitted Italian black olive, |
| DIVIDER | -- all optional |
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