Cascabel and Orange Marinade
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | oz | Cascabels |
| 2 | Cloves crushed garlic; | |
| 1 | Orange; juice and zest from | |
| 1 | tb | Ground allspice |
| 2 | tb | Salt |
| 2 | tb | Molasses |
| 1/2 | tb | Oregano |
| 1 | tb | Freshly ground black pepper |
| 1 | ds | Olive oil |
| 1 | Good squeeze of a fresh lime |
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