Cashew-Chicken with Broccoli
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat |
| 12 | oz | Broccoli flowerets; about 4 |
| 1/2 | c | Chopped onion |
| 2 | Cl Garlic; minced | |
| 1 | sm | Red bell pepper; chopped |
| 8 | oz | Raw chicken breasts; cubed |
| 2 | tb | Soy sauce |
| 1 1/4 | c | Defatted chicken broth; divi |
| 1 1/2 | tb | Cornstarch |
| 1/8 | ts | Ground red pepper |
| 1/8 | ts | Black pepper; optional |
| 2 | c | Fresh bean sprouts; rinsed |
| 1/4 | c | Cashews |
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