Cashew and Tomato Brown Rice
| Yield: | 8 Servings |
| Categories: | Rice |
| 3 | tb | Sun Dried Tomato OIL or olive oil |
| 2 | Onions; chopped | |
| 3 | Garlic Cloves; chopped | |
| 3 | Ribs of Celery; chopped | |
| 2 | Carrots; peeled, shredded | |
| 1 1/2 | c | Brown Rice |
| 12 | Sun Dried Tomatoes packed in oil, drained and chopped | |
| 1 | cn | Tomatoes; 28oz Can; chopped with their juice |
| 2 | c | Vegetable Stock |
| Peel of 2 lemons; grated no white attached | ||
| Juice of 2 Lemons | ||
| 1 | c | Cashews; coarsely chopped |
| 1/4 | c | Basil; chopped |
| Salt and Pepper to taste |
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