Cashew Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Stir-Fry |
| Gaye Levy ** DTXT63A | ||
| MIX AND SET ASIDE | ||
| 2 | ts | Cornstarch |
| 1 | c | Chicken broth |
| CHICKEN MIXTURE | ||
| 2 | tb | Cornstarch |
| 2 | tb | Soy sauce |
| 2 | lb | Chicken breast, skinned |
| VEGETABLE INGREDIENTS | ||
| 4 | x | Oil; Tbl - approx. |
| 2 | Celery stalk; thinly sliced | |
| 1/2 | lb | Green beans; 1/2" slices |
| 2 | Carrot; 1/4" slices | |
| 1 | Onion; small, 1/4" slices | |
| 2 | Garlic clove, minced/pressed | |
| 4 | tb | Water |
| 2/3 | c | Cashews; roasted |
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