Cashew Chicken
| Yield: | 6 Servings |
| Categories: | Chinese, Main Dishes |
| 6 | Chicken breast halves; skinned | |
| 1/4 | c | Soy sauce |
| 2 | tb | Cornstarch |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | c | Salad oil |
| 1/3 | c | Cashews, oil-roasted |
| 1/2 | lb | Snow peas; strings removed |
| 1/2 | lb | Mushrooms; sliced |
| 1 | c | Chicken broth |
| 2 | cn | Bamboo shoots; drained and slivered |
| 4 | Green onions; cut into thin sliver |
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