Cashew Chicken 2
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes |
| 1 | lb | Chicken, breasts; cubed |
| 1 | ts | Salt |
| 1 | ts | Cornstarch |
| 3 | Green peppers; cut into 1/ | |
| Set above ingredients aside | ||
| SAUCE | ||
| 2 | tb | Soy sauce |
| 1 | tb | Soybean paste |
| 1 | tb | Sugar |
| 2 | tb | Rice wine vinegar |
| 1/2 | ts | Salt |
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