Cashew Chicken #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | lb | Boneless chicken breasts |
| Flour | ||
| 4 | Eggs; beaten | |
| 1 | c | Milk |
| Salt to taste | ||
| Pepper to taste | ||
| Peanut oil | ||
| SAUCE | ||
| 4 | c | Water |
| 8 | Chicken bouillon cubes | |
| 2 | tb | Cornstarch |
| 1 | ts | Sugar |
| 2 | ts | Oyster flavor sauce; or to taste |
| 1 | cn | (6-oz) cashew nuts |
| 1 | c | Chopped green onions |
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