Cashew Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Rice |
| 2 | c | Chicken broth; divided |
| 1/4 | c | Cornstarch |
| 3 | tb | Soy sauce |
| 1/2 | ts | Ground ginger |
| 1 | lb | Boneless skinless chicken breast halves; cut into 1/2" strips |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Carrots; thinly sliced |
| 1/2 | c | Celery; sliced, 1/2" thick |
| 3 | c | Broccoli florets |
| 1 | c | Snow peas; fresh or frozen |
| 1 1/2 | c | Cashews |
| Hot cooked rice; optional |
Advertisement