Cashew Chicken with Oyster Sauce
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1 | lb | Chicken breast per person |
| 1 | Egg per pound of chicken | |
| 1/4 | c | Milk per egg |
| Lots of flour | ||
| Salt & pepper; to taste | ||
| 1 | Bottle peanut oil | |
| OYSTER SAUCE | ||
| 8 | Chicken bouillon cubes; to | |
| 4 | c | Water |
| 4 | tb | Cornstarch |
| 4 | ts | Sugar |
| 2 | ts | Oyster sauce |
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