Cashew Chili
| Yield: | 6 Servings |
| Categories: |
| 2 | c | Cooked kidney or pinto beans (1 cup dry) (up to 3) |
| 4 | md | Onions, chopped |
| 2 | Green peppers, chopped | |
| 2 | Stalks celery, finely chopped | |
| 3 | Or more cloves of garlic, mashed | |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1 | tb | Chili -or- |
| 1/2 | ts | Chile powder |
| 1 | ts | Ground cumin ( I use 1 tablespoon) |
| 1 | qt | Canned homegrown tomatoes |
| Generous grating of fresh black pepper | ||
| 1 | Bay leaf | |
| 1/2 | c | Whole cashews (use the cup) (up to 1) |
| 1 | Handful rasins or 1 tablespoon molasses | |
| 1 | ts | Sea salt |
| 1/4 | c | (more or less) red wine vinegar or cider vinegar |
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