Cashew Curry Chowder
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Safflower Oil |
| 3 | Stalks Celery, diced | |
| 1 | Onion, diced | |
| 2 | Carrots, diced | |
| 1 | Russet Potato, peeled and | |
| Diced | ||
| 1 | White Rose or Yellow Finn | |
| Potato, peeled and diced | ||
| 2 | Cloves Garlic, minced | |
| 3 | tb | Curry Powder |
| 1 1/2 | c | Chicken or Vegetable Stock, |
| Or | ||
| 3 | c | Water and |
| 3 | c | Milk |
| 4 | tb | Potato Flour |
| 1/2 | c | Cream |
| Salt | ||
| Ground Pepper | ||
| 1 | c | Roasted Cashews, coarsley |
| Chopped |
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