Cashew Ginger Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breast, skinned/bone | |
| 3 | oz | Wine vinegar |
| 8 | oz | Olive oil |
| 3 | Garlic clove; minced | |
| 2 | ts | Coriander, ground |
| 1 | ts | Cumin, ground |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper, black |
| CASHEW GINGER SAUCE | ||
| 8 | oz | Cashew butter |
| 2 | oz | Ginger, fresh; grated |
| 4 | oz | Honey |
| 5 | oz | Lemon juice |
| 2 | oz | Soy sauce |
| 2 | oz | ;Water |
| 1 | pn | Cayenne; (opt) |
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