Cashew Nut Chicken (Yiu Gwoh Gai)
| Yield: | 8 Servings |
| Categories: | Chinese, Chicken |
| 3 | lb | Chicken or 2 whole chicken breasts |
| 1/4 | lb | Raw cashew nuts |
| 20 | sm | Chinese mushrooms (or 1 medium-size can mushrooms) |
| 4 | Stalks celery | |
| 1/2 | c | Bamboo shoot tips (water packed in 15 oz-can) |
| 1 | Yellow onion, thinly sliced | |
| 3 | tb | Oil, approximately |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | c | Chicken stock |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| MARINADE | ||
| 3/4 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Thin soy sauce |
| 1 | tb | Oyster sauce |
| Dash of pepper | ||
| 1 | tb | Cornstarch |
| 2 | Green onions, slivered | |
| 3 | Thin slices ginger root, slivered | |
| 2 | c | Oil for deep-frying |
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