Cashew Pasta
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Olive oil |
| 3 | Cloves chopped garlic; (up to 4) | |
| 2 | tb | Oregano; basil, rosemary, (up to 3) |
| Parmesan | ||
| Crumbled Feta | ||
| 1 | c | Roasted unsalted cashews |
| Fresh ground pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Olive oil |
| 3 | Cloves chopped garlic; (up to 4) | |
| 2 | tb | Oregano; basil, rosemary, (up to 3) |
| Parmesan | ||
| Crumbled Feta | ||
| 1 | c | Roasted unsalted cashews |
| Fresh ground pepper |