Cashew Shrimp
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Shrimp |
| 1 | ts | Rice wine |
| 1/2 | ts | Salt |
| 2 | ts | Cornstarch |
| 1 | Egg white | |
| 1 | ts | Rice wine |
| 1 | tb | Soy sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Sesame oil |
| 1 1/2 | ts | Cornstarch |
| 1/4 | c | Water |
| 2 | tb | Chicken broth |
| 6 | tb | Oil |
| 12 | Green onions; cut into 1 inch lengths | |
| 5 | sl | Fresh ginger; about 1/4 inch thick |
| 1/4 | c | Sliced bamboo shoots |
| 1/3 | c | Cashews |
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