Cashew/pecan Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 2 | c | VANILLA WAFERS or BUTTER-TYPE COOKIE |
| CRUMBS | ||
| 1/3 | c | SUGAR |
| 1/2 | c | CASHEWS, chopped |
| 6 | tb | BUTTER, melted |
| Mix and pat into 10 inch springform pan, bottom and sides. | ||
| CAKE | ||
| 2 | lb | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes on high | ||
| 1 1/4 | c | BROWN SUGAR, packed |
| 5 | JUMBO EGGS, out of shell and warmed in | |
| Microwave 25 seconds | ||
| 1/2 | c | HEAVY CREAM |
| 1/4 | c | CORNSTARCH |
| 1 | ts | VANILLA |
| 3/4 | c | PECANS, chopped |
| 3/4 | c | CASHEWS, chopped |
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