Casi-Style Chili
| Yield: | 6 Servings |
| Categories: | Stews, Beef, Texas |
| 4 | Jalape#o chiles stems & deveined, halved | |
| 4 | tb | Chili powder |
| 1 | tb | Paprika |
| 2 | lb | Beef chuck |
| 1 | md | Onion, chopped |
| 2 | tb | Kidney suet; chopped substitute vegetable oil |
| 8 | oz | Tomato sauce |
| 12 | oz | Beer |
| 2 | c | Beef stock |
| 3 | ts | Cumin, ground |
| 2 | ts | Garlic powder |
| 1 | ts | Pepper, black |
| 1/4 | c | Masa harina (finely ground maize flour) |
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