Casserole Apicius with Meat or Fish
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| FOR PANCAKES | ||
| 3 | Eggs | |
| 1/2 | c | Flour |
| 1/3 | c | Milk |
| 1/3 | c | Water |
| FOR CASSEROLE | ||
| 2 1/2 | c | Cooked pork or chicken |
| Thinly slice | ||
| Or | ||
| 1 1/2 | lb | Cooked fish fillets |
| 3 | Raw eggs | |
| 2 | tb | Olive oil |
| 1/2 | ts | Ground pepper |
| 1/2 | ts | Celery seed (or lovage) |
| 2 | c | Beef or chicken stock |
| 1/4 | c | White wine |
| 1/4 | c | Sweet raisin wine - muscatel |
| Flour | ||
| Coarsely ground pepper | ||
| Pine nuts or almonds |
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