Casserole Bean Bake
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Dry Navy Beans |
| 6 | c | Water |
| 2 | ts | Salt |
| 1/2 | c | Catsup |
| 1/2 | c | Chili Sauce |
| 1/4 | c | Brown Sugar; packed firmly |
| 6 | sl | Bacon |
| 2 | tb | Molasses |
| 2/3 | c | Onion; chopped |
| 1/4 | ts | Dry Mustard |
| 1/4 | ts | Ginger |
| 1 1/2 | c | Bean Liquid |
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