Casserole Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 1/2 | qt | Casserole; 12 slices |
| 1 1/2 | c | Whole wheat flour |
| 1 | c | All-purpose flour |
| 1/2 | c | Quick-cooking rolled oats |
| 1/3 | c | Brown sugar, packed |
| 1 | tb | Finely grated orange peel |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 3/4 | c | Sour skim milk or buttermilk* |
| 1 | Egg white | |
| 2 | tb | Sunflower seeds |
Advertisement