Casserole Florentine
| Yield: | 6 Servings |
| Categories: |
| 4 | c | Cooked Noodles or Pasta |
| 1 | lb | Sweet Italian Sausage; cooked, drained and chopped |
| 1 | pk | Frozen Chopped Spinach; thawed and squeezed dry |
| 1 | cn | Condensed Cream of Mushroom Soup |
| 1 | Clove Garlic; minced | |
| 1/2 | ts | Dried Tarragon |
| 1/2 | ts | Marjoram |
| Salt and Pepper; to taste | ||
| 1 | lg | Onion; coarsely chopped |
| 1 | Whole Egg | |
| 16 | oz | Ricotta Cheese |
| 1 | lg | Tomato; chopped |
| 1 | tb | Fresh Parsley; chopped |
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