Casserole of Salt Cod and Potatoes
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 1 | lb | Dried salt cod |
| 6 | c | Boiling water |
| 1 | tb | Unsalted butter |
| 3 | tb | Olive oil |
| 1 | lg | Spanish onion peeled and sliced thin |
| 2 | lb | Calif. long white potatoes or new potatoes, boiled until tender, then peeled and sliced thin |
| 1/3 | c | Minced parsley |
| 1/4 | c | Freshly ground black pepper |
| GARNISH | ||
| 1 | lg | Egg, hard-cooked, shelled and cut in thin wedges |
| 12 | md | Oil-cured black olives (unpitted) |
Advertisement