Casserole of Vegetables Au Gratin
| Yield: | 4 Servings |
| Categories: | Casseroles, Baking |
| SAUCE | ||
| 1/4 | c | Butter |
| 3/4 | c | Green Pepper; cut in lge. squares |
| 1 | Clove Garlic; crushed | |
| 1/4 | c | Flour |
| 2/3 | c | Milk |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Basil |
| 1/8 | ts | Oregano |
| 1/4 | ts | Sugar |
| 1 | c | Cheddar Cheese; grated, divided |
| VEGETABLES | ||
| 1 | c | Solid Pack Tomatoes |
| 1 | pk | Frozen Kernel Corn; thawed |
| 2 | cn | (1 Lb) Whole Onions; drained |
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