Cassolette of Langoustine
| Yield: | 4 Servings |
| Categories: | Seafood |
| 12 | Langoustine | |
| 4 | Scallops | |
| 2 | tb | Oil, olive |
| 2 | tb | Butter |
| 2 | tb | Shallots, finely chopped |
| 2 | ts | Juice, lemon |
| 1/4 | c | Vermouth, white |
| 1 | c | Cream, heavy |
| 2 | ts | Fish Veloute ** |
| 1 | md | Carrot, julienned |
| 1 | Leek, julienned | |
| 1 | Celery, stalk, julienned | |
| Salt | ||
| Pepper |
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