Cassoulet

Yield:	8 Servings
Categories:	Casseroles

1	lb	White navy beans
1	sm	Duck; cut into 8 serving pieces
1/2	lb	Cubed pork stew meat
1/2	lb	Cubed lamb stew meat
2	md	Onions; diced
1/4	lb	Slab of bacon; cut into 3/4-inch cubes
2	tb	Minced garlic
4	c	Water
1/2	lb	Spicy pork sausage; cut into 1/2-inch pieces
		Salt
		Herb bag (tie all in cheesecloth bag):
12		Black peppercorns
2		Sprigs thyme
4		Bay leaves
1	sm	Sprig rosemary