Cassoulet
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Dry navy beans |
| Vegetable cooking spray | ||
| 1 | Whole chicken breast; skinned, boned, and cut into bite size pieces | |
| 1/2 | pk | (16 oz) turkey kielbasa; sliced |
| 2 | lg | Garlic cloves; minced |
| 1 | lg | Onion chopped |
| 1 | lg | Stalk of celery; sliced |
| 3 | lg | Carrots; sliced |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Dry white wine |
| 1 | 8oz can tomato sauce | |
| 1 | ts | Dried thyme leaves |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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