Cassoulet
| Yield: | 10 Servings |
| Categories: | Beans, Lamb, French |
| 1 | lb | Pkg. dried white beans |
| 2 | ts | Salt |
| 1/2 | c | Diced salt pork |
| 4 | c | Lamb cubes |
| 2 | c | Chopped onions |
| 1 1/2 | c | Diced carrots |
| 2 | c | Diced tomatoes |
| 3 | cl | Garlic, pressed |
| 2 | tb | Chopped parsley |
| 1/2 | ts | Rosemary |
| 1 | ts | Fresh ground pepper |
| 1 | ts | Aromic curry powder |
| 3 | c | Chicken broth |
| 2 | c | Soft bread crumbs |
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