Cassoulet De Poissons
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3/4 | lb | Dried white beans (such as |
| Great northern | ||
| 1 | Medium onion | |
| 1 | Clove | |
| 1 | Bouquet garni | |
| Salt | ||
| 2 | Carrots, sliced thin | |
| 6 | tb | Vegetable oil |
| 6 | tb | Unsalted butter |
| 2 | Medium onions, chopped fine | |
| 2 | Cloves garlic, chopped fine | |
| 3/4 | lb | Tomatoes, peeled, seeded |
| And chopped | ||
| Freshly ground pepper | ||
| 2 | Trout (about 1 lb each) or | |
| 30 oz whiting (6 @ 5oz each) | ||
| 1 1/2 | lb | Monkfish fillets |
| 6 | Sea scallops | |
| 3/4 | c | Dried bread crumbs |
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