Cast Iron Potato Salad

Yield:	1 Servings
Categories:

2	lb	Red bliss potatoes,; cooked and cut in half
2	tb	Olive oil
1	md	Red onion,; diced
		Salt and freshly ground pepper
1/4	c	Fresh basil chiffonade
		Lime -Garlic Vinaigrette:
2	tb	Red wine vinegar
4	tb	Fresh lime juice
2		Cloves garlic,; minced
1	tb	Ancho powder
2	ts	Honey
1/4	c	Olive oil
		Salt and freshly ground pepper,; to taste