Castilian-Style Garlic Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | tb | Olive oil |
| 4 | Cloves garlic; minced | |
| 4 1/2 | c | Day-old country bread,crusts removed; cut in 1/2" slices then torn roughly into crouton-size pieces |
| 2 | ts | Imported sweet paprika |
| 4 | Cloves garlic, lightly crushed and peeled | |
| 4 1/2 | c | Water |
| Salt | ||
| Freshly ground pepper | ||
| 4 | c | Beef broth or beef consomme |
| 6 | Eggs (optional) | |
| 6 | tb | Spanish mountain cured ham. prosciutto, |
| Or capicollo, chopped; in a 1/4 inch dice |
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