Casual Kimchi (Korean Mak Kimchi)
| Yield: | 16 Servings |
| Categories: | Korean, Condiments |
| 4 | lb | Chinese cabbage (the long- |
| Straight leafed variety) | ||
| 1/4 | lb | Chinese turnip |
| 2 | cn | Flat anchovies |
| 4 | Cloves Garlic (or 5) | |
| 3 | Scallions | |
| 1/4 | c | Salt |
| 4 | tb | Hot pepper flakes |
| 2 | tb | Cayenne pepper |
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