Catalan Bouillabaisse

Yield:	4 Servings
Categories:

3 1/2	lb	Red Snapper
4	c	Water, Salted, Boiling
1/4	c	Olive Oil
2	tb	Sweet Butter
2	md	Onions, Minced
2	lg	Tomatoes, Peeled, Seeded & Chopped
2	tb	Parsley, Minced
1		Bay Leaf
1	pn	Thyme
2	c	Dry White Wine
		Salt
		Black Pepper, Ground
18		Almonds, Blanched & Toasted
2		Cloves Garlic